Martha

Food & Drinks

tap on beverages for full descriptions

Draft Beer

Philadelphia Brewing Co. Kenzinger Philadelphia Brewing Company Kenzinger - 4.5% - Brewed right down the street! A Kolsch, or lagered pale ale. Crisp, light and refreshing. 3
Love City Lager Love City Lager - 4% Philadelphia, PA - An American golden lager that is lightly malty with a touch of floral, citrus hop character and a clean crisp finish. A brand new awesome local lager! 5
Sterling Pig Shoat, pilsner Sterling Pig Shoat - 5% Media, PA A true American hybrid. Our favorite Noble style Mt. Hood hops from the Pacific Northwest balance a subtle clean pilsner malt character in this Pilsner-style gold. 6
Vault Modern Muse, session IPA Vault Modern Muse IPA - 5% Yardley, PA Brewed with a mix of pilsner and pale malts, flaked oats and Citra and Mosaic hops. light in body but heavy in hop aroma and flavor. notes of guava, tangerine, citrus pith and mango. 6
Fat Heads Head Hunter, IPA Fat Heads Headhunter IPA- 7.5% Cleveland, OH - Aggressively hopped west coast style IPA featuring heavy amounts of Simcoe, Cascade, and Colombus hops. Notes of resinous pine, mango fruit roll ups, passionfruit, and grapefruit pith. 7
Foreign Objects Venus Rising, IPA 10oz Foreign Objects Venus Rising (10oz) - 6.8% New Paltz, NY - A new american hoppy ale brewed with citra and calypso hops. The hops combine to express flavors of tropical tangerine mango-grapefruit, and orange-cream. 7
ARS Chirico, South Philly stout ARS Chirico South Philly Stout - 5.5% West Passyunk, Philly . Stout conditioned on Backyard Beans (Lansdale, PA) Columbia Marisol Urbano coffee & vanilla beans. Notes of fresh roasted coffee, baker's chocolate, brown sugar, & sweet vanilla cream 7
Cigar City Oatmeal Raisin Cookie 10oz Cigar City Oatmeal Raisin Cookie - 5.5% Tampa, FL - A super awesome dessert style blown ale with notes of frosting, cookie dough, oats and sugar. 6
Tired Hands SEHT, sour saison 10oz Tired Hands SEHT (10oz) - 7.0% Ardmore, PA - Mixed Culture foudre fermented saison brewed with barley, malted spelt, a touch of raw wheat and hopped with a heavy hand of simcoe hops. Notes of nectarine, lemony acidity, light vanilla, cooked pineapple, and refreshing salanity. 6
Off Color Troublesome, gose Off Color Troublesome - 4.3% Chicago, IL - Troublesome is a tart wheat beer brewed with coriander and sea salt. Notes of puckering lemon, sea breeze, and spicy citrus, 7
PBC 'Light Martha', funky barrel sour 10oz PBC 'Martha Saison' (10oz) - 6% Kensington, Philly . So this beer is a collaboration between us, Kirk and Zareen from SexFarm brewery, and our amazingly awesome neighbors at PBC. It was made with local Double Eagle and Deer Creek malts, local Flying Squirrel and NZ hops, local yeast cultures, and lots of love and time in muscat barrels. Creating our own sour beer is sort of a dream come true for us :) 8
Graft Lost Tropic, dry hopped cider Graft Cidery Lost Tropic - 6.9% Newburgh, NY - A mimosa cider dry hopped with citra and vic secret hops. Notes of orange zest,and grapfefruit with a tart finish. 8

Bottles & Cans

Allagash White Allagash White - 5.1% Portland, ME a Belgian-style wheat beer brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. It's spiced with coriander and Curaçao orange peel. A genre defining modern classic that is both complex and very refreshing. 6
Sly Fox Helles Golden Lager Sly Fox Helles - 4.9% Phoenixville, PA A German-style golden lager brewed with imported German pils malt and Saaz and Hallertau hops. This light-bodied beer offers a gentle, dry finish. 5
Stillwater Extra Dry, sake saison 16oz Stillwater Extra Dry, sake saison - 3.8% Baltimore, MD. Extra Dry Sake Style Saison 3.8% ABV Brewed with rice and designed to mimic the subtle and drinkable flavors of sake. 7
St Benjamin Pilsner Prosmin St. Benjamin Pilsner Prosmin - 4.2% Assertively hopped with Czech Saaz and brewed in the traditional decoction method, this unfiltered lager will be empty before you finish reading this. 6
St Boniface Paideia Pale Ale St. Boniface Paideia Pale Ale - 5% Ephrata, PA - Paideia for the Greeks meant the development of the perfectly well-rounded citizen. This single-hopped pale ale uses Citra hops and a blend of malts to create a bright aroma and flavors with little bitterness. We think you’ll find our Paideia to be perfectly well-rounded, capturing the essence of the Greek ideal. 5
Captain Lawrence grapefruit session IPA Captain Lawrence Grapefruit Effortless - 4.8% Elmsford, NY an ultra refreshing session IPA with both domestic and imported malts, dry-hopped with Mosaic and Palisade hops and natural grapefruit. 6
Victory Dirtwolf DIPA Victory Dirtwolf - 8.7% Downingtown, PA loaded with Mosaic, Citra and Chinook hops, this aggressively hopped double IPA delivers an intense aroma and citrusy, resiny, earthy flavors. 6
Harviestoun Old Engine Oil Harviestoun Old Engine Oil - 6% Clackmannanshire, Scotland a remarkably smooth, creamy brew with a beautiful velvety mouthfeel. Enjoy flavours of coffee, slightly buttered toffee, dark chocolate and earthy hops. You may find some mild cherry fruit within the malt richness, neatly accompanying the roasted flavours that ride with you all the way to the dry finish. 9
Vault Breakfast Stout 16oz Vault Breakfast Stout - 8% Yardley, PA - Brewed with oatmeal, fermented with Pennsylvania maple syrup, conditioned on Honduras and Burundi coffee beans roasted by Rojo’s Roastery. 8
Round Guys Buddha of Suburbia sour stout Round Guys Buddha of Suburbia - 7.6% Lansdale, PA - Slightly sour stout with luscious notes of chocolate and tart fruit. 7
Gayle's Prize Old Ale 1997 (9oz) Gayle's Prize Old Ale 1997 - 9% London, England - unfiltered, unpasteurized, made with floor malted Maris Otter malt, Fuggles, Goldings and Challenger hops. dark brown in color, it has complex aromas of Madeira, sherry, malt, rum, kola nut, plum pudding, leather, wool, and wildflowers. Its flavor palate is round, soft, and dry at first, full of fruity, juicy acidity. Austere, hard hops balance out the malt, keeping it dry and racy through the center. short finish, with a woody aftertaste 12
Victory Earth & Flame (25oz) Victory Earth & Flame (25oz) - 11.7% Downingtown, PA (2014 vintage). A bourbon barrel aged scotch ale that is a collaboration with Tom Baker of Earth - Bread + Brewery. peat-smoked malt lends a roasty, earthy character that is tempered by the vanilla flavors from the oak barrels. Careful selection of yeast and fermentation control yielded rich notes of plum, gingerbread and toffee. 22
Troeg's Mad Elf Grand Cru (25oz) Troegs Mad Elf Grand Cru 2017 Belgian Strong Dark Ale - 11% Hershey, PA. This cheerful ruby red holiday ale, reminiscent of ripened cherries, raw honey and cocoa with notes of cinnamon, clove and allspice begs to be shared with friends. This iteration of Mad Elf is bottle conditioned with the addition of Balaton Cherries and Raw Demerara Sugar that adds a nice tart complexity. 28
Dogfish Head SeaQuench, lime gose Dogfish Head SeaQuench Ale - 4.9% Milton, DE a session sour quencher made with lime peel, black lime and sea salt. It is a sequential blend of a straightforward Kolsch, a black lime Gose, and a fresh lime Berliner Weisse. It's a partnership between Dogfish Head and the National Aquarium that will focus on inspiring conservation of the world’s aquatic treasures. 6
Free Will DC Hiraeth, sour (17oz) Free Will DC Hiraeth - 8.8% Perkasie, PA a tart saison, brewed with local sorghum and oat malt from Deer Creek Malthouse, and aged for nearly 1 year in red wine barrels with Brettanomyces Bruxellensis. 22
Forest & Main Vimana, 25oz Forest and Main Vimana - 6% Ambler, PA. a biere de garde collaboration with Horus Aged Ales. Hopped with Grungeist and Saphir, fermented with Ambler (PA), British and Danish yeasts. 26
Hof Ten Dormaal Barbera, sour Hof ten Dormaal Barbera - 7.5%- Belgium The Janssens farm produces the barley, wheat, spelt and magnum hops. This lacto- based sour is a special, annual release aged for 8 months on barbera grape must. A must try! 14
Intangible Ales Au Ra, orange sour 25oz Intangible Ales Au Ra (25oz) - 4.5% Enola, PA an all brett, barrel-fermented golden wild ale with mummified oranges and Egyptian salt. 28
Techne Quercus #3, sour gruit (25oz) Techne Quercus #3 - 5.2% Fairmount, Philly their Herb Garden gruit ale aged in chardonnay barrels 22
Techne Quercus #4, Sour Sahti (25oz) Techne Quercus #4 - 5% Fairmount, 'Sah Dude' barrel aged Swedish farmhouse ale. just the right amount of sour. balanced and flavorful. 22
Haymaker 'Homestead', mead (5oz) Haymaker Homestead (5oz) - 12% made from raspberry blossom honey, this semi-dry mead has beautiful, complex honey notes, a slight acidity, and hints of tannin from the raspberry bush. this is a great example of how amazing one simple ingredient can be. 11
Haymaker 'Philly', mead (5oz) Haymaker Philly (5oz) - 12% 11
Flight of Haymaker's Local Honey Meads Flight of Haymaker's Local Honey Meads - 3 x 3oz pours of meads each made using entirely local honey from a specific area. Philly: notes of gooseberry, lemon and orange peel --- Chester: earthy, eucalyptus, orange --- Montgomery: lilac, lemon, white wine 18
Dressler Modern Still, dry cider (5oz) Dressler Estate Modern Still, dry cider (5oz) - 7.3% Downingtown, PA A take on the Modern Cider style. Fermented from 100% apple juice pressed from Kauffman’s Fruit Farm and market in Lancaster County. Dry, still, with a light body and bright golden color. Crisp acidity fishes clean. This blend includes the following apple varieties: Empire, Fuji, Gala, Golden Delicious, Honeycrisp, Jonagold, Jonathan, Macintosh, Pink Lady, Red Delicious and Stayman. 9 / 40
Commonwealth Dry Cider Commonwealth Dry Cider- 5% Philadelphia, PA a dry, tart fully fermented cider. This is real cider, not the sugary sweet alko-pop stuff you may be familiar with! 5
Miller High Life Miller High Life - 4.6% Milwaukee, WI "The Champagne of Beers" 3

Wine

glass / bottle
LOCAL WINE FLIGHT - 3 x 3oz wines LOCAL WINE FLIGHT -3oz each: Karamoor Sauvignon Blanc. Fort Washington, PA - crisp clean and refreshing with notes of lime and grapefruit ---- Pinnacle Ridge Brut Rosé, Kutztown, PA - fruit forward strawberry notes, with a creamy dry finish. 100% Pinot Noir --- Bellview Chambourcin, Outer Coastal Plain, NJ - Round and full red with scents of sage and raspberry. Flavors of cherry, berry and chocolate with hints of citrus. 18
VA LA WINE FLIGHT - 3 x 3oz wines VA LA FLIGHT - 3 x 3oz wines from our favorite local winery: --- La Prima Donna '13 - A unique orange wine that blends malvasia bianca, petit manseng, pinot grigio, and tocai. Rich yet tangy with citrus and tropical fruit flavors --- Silk,'14 a dry rosato blend of barbera, nebbiolo, carmine & petit verdot. Drinks between a rose & a red with cherries & red berries up front, earth & acidity follows. --- Castana '15 Carmine blend with dark fruit, smoke, coffee, black pepper, eucalyptu 30
Pinnacle Ridge Brut Rose, PA Pinnacle Ridge, Brut Rose, Kutztown, PA, 'NV - 100% Pinot Noir in this traditional method sparkling dry rose. Aromas of strawberry & fresh bread with a crisp dry finish. 12 / 55
Bloomer Creek, Pet Nat, NY Bloomer Creek, Riesling, ‘Tanzen Dame’, Finger Lakes, NY ‘15 - Orange Pet Nat Riesling & Cayuga from a pioneer of natural winemaking in the US. Unfiltered. Aromas of chamomile and white flowers with a stony core. Enthralling mouthfeel. 15 / 70
Vina Galana Verdejo, ES *DRAFT Viña Galana, Verdejo, Albacete, La Mancha, ES '16 - Light bodied and refreshing with lots of mango, passionfruit and fresh cut grass. Bright acidity. This wine screams 85 degrees and sunny! 10 / 45
Karamoor Sauvignon Blanc, PA Karamoor, Sauvignon Blanc, Fort Washington, PA - PA Sauvignon Blanc, crisp clean and refreshing with notes of lime and grapefruit 9 / 40
Poggio Anima Grillo, IT *DRAFT Poggio Anima, Grillo, Sicily, IT, DRAFT - Light straw color with green hints. It has a rich bouquet of tropical fruits with notes of apricots, peaches and hints of cinnamon. Well-balanced medium- bodied wine with fresh mineral notes and tropical fruit characters and a very pleasant citrusy finish. 9 / 40
Pinnacle Ridge Dry Riesling, PA Pinnacle Ridge, Dry Riesling, Kutztown, PA - Notes of citrus, tropical fruit and minerality followed with a dry and herbaceous finish. Bright and crisp! 9 / 40
Galen Glen Grüner Veltliner, PA Galen Glen Grüner Veltliner - Andreas, PA an engineer and a chemist come together on their sixth-generation Lehigh Valley, PA farm to produce this award winning, dramatic, sublime, and refreshing wine with golden apple, white pepper, honeyed citrus, crisp sweet pea, and spice notes. 11 / 50
Mother Rock 'Force Celeste' Chenin, ZA Mother Rock ‘Force Celeste’ Chenin Blanc 2017, Swartland, ZA - Thirst quenching, light, and energetic! This wine is a little bit of funk and a whole lot of fun. Zesty acidic notes of white stone fruit with an herbal saline edge, strong minerality and some brett. Sees a tiny bit of time on the skins! 10 / 45
Ulibarri Txakolina, ES Ulibarri Txakolina, Bizkaiko, Basque Country, ES - Medium bodied and unlike most txakolina! Fresh and appealing with good acidity yet structured and complex. Rich and mineral driven with notes of lemon, salt, apple, and grass. Made by 2 brothers/farmers/sheep herders (the sheep graze the vineyard and compost the soil in which the vines grow) in the only organically certified vineyard in Bizkaiko. 13 / 60
Ross & Bee Maloof Pinot Gris OR Ross & Bee Maloof, Pinot Gris '16 - Dunde Hills , OR - Thistle Vineyard. 13%. made by 2 Philly natives under the tutelage of Brianne Day, This is minimal intervention wine has notes of honeycomb, elderflower, squash blossoms and cactus soup! It is fermented and aged in neutral French oak; left on its lees with no bâtonnage for 10 months before bottling. 15 / 70
Piteira Branco, PT Piteira Branco - Alentejo, PT. Blend of Diagalves and Roupeiro, two indigenous and relatively unknown grapes. This wine is spontaneously fermented and aged in a ‘Talho’, a large clay amphora, which gives this wine a rounded, rich, full body with a darker gold color. Flavors of stone fruit, orange and honey suckle with some dry tannins on the finish. Drink this with all the cheeses! 13 / 60
Intellego 'Elementis', Chenin Blanc, ZA Intellego ‘Elementis’ Chenin Blanc 2017 - Swartland, ZA. ‘Elementis’ comes from the Latin word for the all encompassing four elements - earth, air, fire, and water. This represents the winemakers philosophy in leaving the vineyard and his wines to the be determined entirely by the forces of nature. This 100% Chenin Blanc sees 3 weeks on the skins and 10 months in French Oak. Notes of ginger, dried herbs and chamomile tea on the nose. High acid flavors of granny smith apple and grapefruit, wit 16 / 75
Va La 'La Prima Donna', PA Va La Vineyards, La Prima Donna , Avondale, PA ‘13 - a unique orange wine made from a blend of malvasia bianca, petit manseng, pinot grigio, and tocai. Extended skin contact and 17 months on lees yields a rich yet tangy wine with layers of citrus and tropical fruit character that seems to keep changing in the glass. 16 / 75
Josef Ehmoser Zweigelt Rosé, AUT Josef Ehmoser Zweigelt, Niederösterreich, Austria. Light bodied, bone dry, pale pink rosé. Zingy and delicious with a palate of bright red berries. Uncomplicated and refreshing with lots of acidity. Fermented in stainless steel and aged on the lees. This is perfect for a hot humid summer day on the patio! 11 / 50
Vox Vineti 'Discantus' Rosé, PA Vox Vineti Discantus – 13% Christiana, PA. Dry rose made from 50% Barbera, 25% Cabernet Franc and 25% Nebbiolo. Notes of watermelon, green strawberry, rose petal, bright acid with a lasting finish. 12 / 55
Va La 'Silk', PA Va La, Silk, Avondale, PA '15 - This dry rosato is a field blend of corvina veronese, barbera, nebbiolo, carmine, and petit verdot. Barrel aged for 14 months. Drinks between a rose and a red with cherry and red berries up front, a good amount of earth, and bracing acidity. 14 / 65
Clos du Tue-Boeuf Rouge, Gamay, FR Clos du Tue-Boeuf Rouge, Gamay, 2016 - Loire, FR. 100% Gamay. Whole-bunch, natural-yeast fermentation, carried out carbonically, with 4 to 6 months of aging in tank. Vins de Soif in style: super drinkable, fruity, easy going and light with a mineral finish. 10 / 45
Cerro La Barca Tempranillo, ES Cerro La Barca, Vegas Altas Tempranillo 2016 - Extremadura, ES. Dry and medium bodied with bright cherry notes with a touch of licorice, lively acidity, and fine tannins. All organic and hand harvested (by moonlight) from biodynamically farmed vines. Fermented in stainless steel with native yeast. This wine is ideal for meats and cheese! 11 / 50
Bellview Chambourcin, NJ Bellview Chambourcin, Outer Coastal Plains, NJ, '14 - Round and full red with scents of sage and raspberry. Flavors of cherry, berry and chocolate with hints of citrus. 10 / 45
Broc Cellars 'Love Red', CA Broc Cellars, Carignan / Syrah, North Coast, CA, '16 - Natural wine OG in California. this blend has flavors of cherry blossom, ripe plums. Rustic with big acidity, and perhaps a little bit of brett underneath. 13 / 60
Finca Parera, 'FOSC', ES Finca Parera, Syrah/Sumoll/Tempranillo, 2016 - Penedés, ES. This blend of Syrah, Sumoll, and Tempranillo has a light to medium body with a dry, tannic finish. It’s bursting with fresh red berries, and lots of fun earthy notes. Unfined and unfiltered, this Demeter Biodynamic certified wine is fermented with native yeast in stainless steel tanks, and left to age in neutral oak. 13 / 60
Las Jaras 'Glou Glou' Charbono, CA Las Jaras Charbono Glou Glou, Mendocino County, CA 2017 - 100% Charbono. Glou is the French word that roughly translates to “gulp”. Glou-Glou = gulpable! Fermented via carbonic maceration on the native yeasts on stainless steel. Dry, fresh, fun and reminiscent of Beaujolais Nouveau. PS - label design by hometown pizza hero, Joe Beddia! 16 / 75
Poggio Anima Nero d'Avola IT DRAFT Poggio Anima Nero d'Avola, Sicily, Italy 2105 - Full bodied, black cherry, cherry, licorice, ripe red chiles. Round but dry with lots of fruit and light acid. medium light tannins. 9 / 40
William Heritage Syrah, NJ William Heritage Vineyards Syrah '13 - Mullica Hills, NJ Outer Coastal Plain AVA. estate grown syrah from a gently sloping pasture with loamy sand and gravel soils. its aged for 14 months in French oak, with 14% new barrels. It is full flavored yet supple with notes of plum, mocha and blackberry cola. 9 / 40
Las Jaras 'Old Vines' Carignan, CA Las Jaras ‘Old Vines’ Carignan, Mendocino County, CA 2016 - Carignan is a notoriously tough grape to grow. These vines were planted in the mid 1950’s in the Calpella area of the Mendocino Valley and have thrived through dry farming techniques. This wine is an excellent representation of a well produced carignan - juicy, fruity, brambly, and spicy. Notes of raspberry and blackberry with medium velvety tannins and a dry finish. 16 / 75
Grandview Merlot, PA Grandview Winery Merlot '15, Mount Joy, PA - lovely family owned vineyard in NE lancaster county. Full bodied merlot with a dry, tannic structure. Aged in oak for 2 seasons. hints of cherry and mocha on the finish. 12 / 55
Va La 'Castana', Carmine blend, PA Va La Vineyards, Castana ‘15, Avondale, PA - A blend of carmine, petit verdot, barbera, lagrein, sagrantino, and teroldego that were grown in black mushroom soils and aged for 15 months in Pennsylvania and French oak. It’s a structured wine with dark fruit flavors and hints of smokiness, coffee beans, black pepper and eucalyptus. 18 / 85
Karamoor Cabernet Franc PA *DRAFT Karamoor Cabernet Franc'15 - Fort Washington, PA Inviting aromas of fresh baked cherry pie along with bouquets of cedar, fennel and hints of cocoa invite a taste of this popular, regional varietal.  An elegant structure is balanced by soft tannins on a medium bodied platform where tastes of raspberry sorbet, fig, and an essence of black olive flavor a refined, smooth finish. 11 / 50
-------------- By The Bottle Only / Reserve List --------------- -------------- By The Bottle Only / Reserve List --------------- -
Baller Champagne, J-M Seleque, FR J-M Seleque, Solessence, Brut, Champagne, FR,'NV - Baller Champagne. Rich, tangy, & intense with notes of fresh applesauce, caramel, sea salt, peaches, & grapefruit. 132
Ployez-Jacquemart Champagne, FR Ployez-Jacquemart, Extra Brut, Champagne, FR 'NV - Classic Champagne made from Premier & Grand Cru grapes. Crisp & dry with notes of ripe peach, lemon pound cake, & candied orange. Perfect! 96
Va La Cedar, PA Va La Cedar, Avondale PA, '14 - 5 clones of 20 year old Nebbiolo vines that are influenced by a daily blanket of fog from the neighboring mushroom composters. 27 months in PA and Burgundy barrels, 10 month in bottle. Bronze hued, bright and structured wine with notes of dark cherry and rose, bright acid 92
Va La Mahogany, PA Va La Vineyard's, Mahogany, PA '13 - Blend of malvasia nero, barbera, sagrantino, carmine, lagrien, charbono, teroldego & petit verdot. Grown in black mushroom soils, plush and powerful with hints of cherries, raspberries 92
Waltz Cabernet, Lancaster PA Waltz Cabernet Sauvignon, Lancaster PA, '13 - Hand harvested and aged 21 months in french oak, this classic cab is bold & structured 68
Ardevol Coma d'en Romeu, Cabernet blend, ES Ardevol, 'Coma d'en Romeu,' Priorat, ES, '11 - a blend of 40% Cabernet Sauvignon, 20% Merlot, 20% Syrah and 10% each Garnacha and Carignan from Catatlonia in NW Spain. Firm tannins, rich & fruity, cherry with a hint of spice, licorice & tobacco. 75
Las Jaras Wine Las Jaras is the combined effort of Philly comedian Eric Wareheim and Domaine Chandon's Joel Burt. Joel and Eric make beautiful wine that is food friendly, lower in alcohol, balanced, delicate and supple. Las Jaras Wines are designed to transcend the natural wine trend and focus on taking you back to California wine making reminiscent of the Old World Style. Las Jaras Wines serve two purposes: having fun and the serious business of perfect food pairing. -
Las Jaras Petillant (Pet Nat), Mendocino County, CA 2017 Las Jaras Petillant (Pet Nat), Mendocino County, CA 2017 - 100% Carignan. The pét-"not," from Mendocino Carignan, is a little different than typical wines made in the pet-nat style, kept on the lees in bottle for a year, which gives it a flavor and CO2 pressure more akin to full-on Champagne-style sparklers. 75
Las Jaras Cabernet Sauvignon, Sonoma Mountain, CA 2015 Las Jaras Cabernet Sauvignon, Sonoma Mountain, CA 2015 - 100% Cabernet with vibrant aromas of black cherry and blackberry; the palate it is full of brash juicy blackberry and cassis flavors in a bright mineral frame. The finish is lengthened by crisp acidity and fine grained tannins. Only Las Jaras wine on our list not from Mendocino County. This baby will improve over the next 8 years and will drink well far beyond that.” – Joel Burt, winemaker. 120

Cocktails

Bloody Mary Bloody Mary - Keystone Vodka, tomato, lemon, spicy things 9
Martha Mule Martha Mule - Keystone Vodka, lime, jalapeno, ginger, soda 8
Pickle Gambit Pickle Gambit- Mishka Honey & Boardroom Citrus vodka, pickle brine, vermouth, Suze 10
Harry Tonic Jr Harry Tonic Jr. - Bluebird Juniperus Gin, Bittercube 'Martha' tonic, lime 9
Junipepper Junipepper - Rowhouse Gin, red pepper shrub, habanero, soda 10
Lavender Spritz Lavender Spritz - Bluecoat gin, Aperol, grapefruit, lavender, soda 9
Coffee Negroni Iced Coffee Negroni - 5 Saints Gin, Campari, Martha Blend coffee, sweet vermouth 11
Curtis Classic Negroni Classic Curtis - Liberty Gin, Campari, Dolin Rouge vermouth 10
Cynar Fizz Cynar Fizz - Dads Hat rye, Cynar, salted orange cordial, soda 9
Old Fashioned Practices Old Fashioned Practices- 8Oaks Bourbon, wineberry&Angostura bitters, natural sugar 11
House Shot House Shot - Cynar, Evan Williams bonded bourbon 6
Flight of Local Whiskeys Local Whiskey Flight - Bluebird 4 Grain, Dad's Hat Rye & County Seat Wicked White. 18

Non Alcoholic

Movement Labs Iced Mate Tea Movement Mate Tea: House (served over ice) - Its like iced tea and iced coffee had a delicious baby boy! very refreshing yet notably bitter and smoky with a significant energy boost. it is single origin, cold brewed, 100% organic Paraguayan Yerba Mate that has been stationed for 24 months. notes of grilled apricots, Turkish tobacco and buckwheat honey. 4
Baba's Cherry Rhubarb Kombucha Baba's Cherry Rhubarb kombucha 4
Herman's 'Martha Blend' Coffee Herman's Martha Blend coffee - a custom blend of coffee that we made with Herman's Coffee in Pennsport. its 50% Ethiopian Yirgacheffe (rich blueberry notes), 25% Peruvian Sol y Cafe (deep chocolatey notes) and 25% Honduran Juan David Chavez 'Finca los Tuneles' (drier, tea like quality). We are so proud to have made it and think you will really enjoy it ! Cheers. 3
Ox Coffee: single origin - Yabitu Koba Ox Coffee Yabiru Koba - single origin southern Ethiopian beans grown with ample shade providing vibrant and dynamic tastes of pomegranate, honeysuckle and brown sugar. sorry no refills :) 3
Virgin Mary 4

Specials

BBQ Pork Tacos - Gold Ring corn tortillas, braised pork, broccoli rabe, BBQ sauce 8
Life's Work Salad - butterhead lettuce, pickled shallot, tomato, fried onion, nuts 7
Spring Noods - chilled egg noodles, peanut sauce, carrots, mint, chili oil 6
Vegan Chef's Salad - daily selection of fresh and fermented vegetables, arugula, red wine vinaigrette (add cheese or meat +3) 7

Snacks

Mixed Marinated Olives - picholine, castelvetrano, and oil cured black olives. marinated with fermented pepper, preserved lemon, marjoram, red wine vinaigrette, shallots, garlic; served warm with sliced bread (GF with out bread) 4
Brandon's Warm Spiced Nuts - pecans, peanuts, walnuts, almonds, and golden raisins with fennel, oregano, chili flake, nutritional yeast, garlic, onion 4
Hummus - topped with a vegetable medley (can be made GF with GF crackers) 5
Hoagie Waffle - made with salami, mortadella, and provolone, served with long hot pesto and an arugula salad. 4

Cheese

Cranberry Creek Farm Swiftwater - Cresco, PA, pasteurized goat milk. soft ripened camembert style cheese. creamy and tangy and a little grassy 6
Goat Rodeo Hootenanny - Pittsburgh, PA. A goat’s milk Gouda cheese made from spring and summer milk. Supple with notes of hickory nuts and wild flowers within a beautiful cream wax rind. Pairs well with crisp white wine or an amber ale. 7
Green Valley Dairy PA Noble - raw cow's milk, Lancaster County. marvesouly sharp, it has the tangy claws of cheddar but it's earthier... pasturey . the mouthfeel is smooth yet crumbly, and it has a significantly sharp tweak at the end that leaves your tongue a bit numb! 6
All The Cheeses.... (pleases) All three of the above listed cheeses served with assorted preserves, pickles, and bread. 17

Charcuterie

Olympia Provisions Salami Etna - Italian style salami is studded with pistachios, seasoned with lemon. 7
country pate wrapped in bacon 6
house made pork rillettes - pork shoulder slowly cooked in its own fat. rich, spreadable and delicious 5
all 3 meats 16

Vegetables

Pickle Boat: spicy carrots, green beans, snow peas, snap peas 8
green beans, bbq oyster mushrooms, pickled red onion 7
roasted cauliflower, dates, walnuts, sherry vinaigrette 8
grilled asparagus, mushroom conserva, smoked egg 8

Hoagies

Served on local Philly Bread Company rolls with chips and pickles -
Vegan Jawn - carrot terrine, fermented radish, dried eggplant, tofu mayo 8
Pappy's Thang - smoked carrot, cucumber, dill, red onion, grapefruit vinaigrette 9
Tomato Hoagie - tomato, marinated zucchini, bibb lettuce, chile lime mayo 9
Italian - fennel & calabrese salami, mortadella, Caputo provolone, long hot spread 10
Long Live the King - John L King ham, cheddar, ramp mustard, pickle salad, greens 10

Dessert

chocolate mousse, maple quinoa granola, whipped coconut 5
cashew cheesecake, white wine poached rhubarb, vegan caramel 6

Pickles

carrots with jalapeno, chili flake and corriander 3
green beans copiously spiced with cumin and coriander 3
snap peas pickled with star anise, szechuan peppercorn, cinnamon, clove and fennel 3
fermented cucumbers with dill and garlic 3

After Dinner

Eve's Cidery Essence Ice Cider (2.5oz) Eve's Cidery Ice Cider (2.5oz), Van Etten, NY - Aromas browned butter and brown sugar mingle with cinnamon baked apple. The mouthfeel is viscous with flavors of lemoncurd and caramel. The finish is mocha and spice cookie with plenty of acid to carry the sugar. 12
Tomasello Ice Vidal Blanc (3oz) Tomasello Vidal Blanc Ice Wine, Outer Costal Planes, NJ - Made from partially frozen Vidal blanc grapes this ice wine has notes honey and berry 8
Gianni Gagliardo Barolo Chinato (3oz) Gianni Gagliardo Barolo Chinato (3oz) - 17.5% Piedmont, Italy traditional "quinine barolo" is a Nebbiolo (DOCG Barolo) infused with spices, barks and flowers. Tasting notes: holiday spices, sweet up front with a dry finish. 14
Marenas Vinedo & Bodega Bajo Velo Pedro Ximénez Marenas Vinedo & Bodega Bajo Velo Pedro Ximénez - 14% Spain . Bajo Velo is Spanish for "Behind the Veil". Hand harvested, 100% Naturally fermented organic Pedro Ximenez grapes, unfortified, 2 year barrel aged. it smells like dry edgy sherry, then orange juice, then pink peppercorns and then pumpkin pie! It fills your mouth and envelops your whole palate. There is an explosion of savory minerality and lemon zest, followed by a salty meaty savory flavor. Quite unique and delicious. Try it! 7
Haymaker 'Amity', Moscato mead (5oz) Haymaker Amity (5oz) - 12% Montgomeryville Pa. still, made with Moscato juice and wildflower honey. The acidity is balanced with a rich semi sweetness. 10
Haymaker 'Homestead', mead (5oz) Haymaker Homestead (5oz) - 12% Montgomeryville Pa. still, made from raspberry blossom honey. Semi-sweet with slight acidity and hints of tannin. 10
Sand Castle Port, PA Sand Castle Port, Erwinna, PA, - A robust dessert wine that balances sweet berry notes with high acidity. 7 / -
Cocchi Vermouth Amaro Cocchi Dopo Teatro Vermouth Amaro - 32 Proof - Asti, Italy Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note. 12

Coffee

---- Hot ----- ---- Hot ----- -
Herman's 'Martha Blend' a custom blend of coffee that we made with Herman's Coffee in Pennsport. its 50% Ethiopian Yirgacheffe (rich blueberry notes), 25% Peruvian Sol y Cafe (deep chocolatey notes) and 25% Honduran Juan David Chavez 'Finca los Tuneles' (drier, tea like quality). We are so proud to have made it and think you will really enjoy it ! Cheers. 3
Ox - Yabitu Koba (sorry no refills) Ox Coffee Yabiru Koba - single origin southern Ethiopian beans grown with ample shade providing vibrant and dynamic tastes of pomegranate, honeysuckle and brown sugar 3
--- Iced ---- --- Iced ---- -
Iced Herman's 'Martha Blend' a custom blend of coffee that we made with Herman's Coffee in Pennsport. its 50% Ethiopian Yirgacheffe (rich blueberry notes), 25% Peruvian Sol y Cafe (deep chocolatey notes) and 25% Honduran Juan David Chavez 'Finca los Tuneles' (drier, tea like quality). We are so proud to have made it and think you will really enjoy it ! Cheers. 4

Tea

Terra Luna Darjeeling Black Tea Terra Luna Darjeeling Black Tea- Thin-bodied & Lightly colored w/a floral aroma 3
Terra Luna Genmaicha Green Terra Luna Genmaicha - green tea blended with brown rice and orange. a little roasty and earthy with some fruity orange notes popping up on the finish 2
Terra Luna Turmeric & Ginger Root (Caffeine Free) Terra Luna Turmeric & Ginger Root- a bit of a Kensington Cleanse 2.0, Terra Luna's latest is a classic done local, anti-inflammatory turmeric with digestion aiding ginger 3
Terra Luna 'Relief' (Caffeine Free) Terra Luna 'Relief' - Whole Clove, Violet Leaf, Hibiscus Flower, Peppermint Leaf 3
Terra Luna 'Kensington Cleanse' (Caffeine Free) Terra Luna 'Kensington Cleanse' - Stinging Nettle and Peppermint leaf, 3
Terra Luna 'Bloom' (Caffeine Free) Terra Luna 'Bloom' Hibiscus and Passionflower - a truly refreshing tea combining tart notes of cranberry with the calming effects of passionflower 2
Iced Black Tea Iced Terra Luna Darjeeling Tea 2.7

Vodka

Faber Vodka Faber Vodka, Quakertown PA - 80 proof, Martha's well vodka, distilled from corn, with a hint of sweetness and a clean, smooth finish. 5
Stateside Vodka Stateside Vodka, Philadelphia PA - 80 proof vodka distilled seven times right here in Kensington, gluten free with added electrolytes to help you feel better the next day 8
8 Oaks Vodka Eight Oaks Vodka, New Tripoli, PA - 80 proof vodka made from soft red winter wheat, grown and harvested on there own farm. The grain is hand mill our grains on site and distilled in a copper pot still using a 25-foot vodka column. Finally, charcoal filtered for a crisp, clean spirit with a silky smooth finish 8
Bluebird Vodka Bluebird Vodka, Phoenixville PA - 82 Proof, Distilled from american rye in small cooper stills velvety smooth clean and classic. 8
Boardroom Vodka Boardroom Vodka, Landsdale PA - 80 proof vodka distilled using local sustainable grain, light soft clean and clear 7
Boardroom Citrus Vodka Boardroom Vodka, Landsdale PA - 60 proof vodka 8
Boardroom Ginger Vodka Boardroom Fresh Ginger Vodka - 100 Proof Lancaster, PA Using 100% real ginger root with no additives it’s peppery with hints of vanilla. 8
Boardroom Cranberry Vodka Boardroom Fresh Cranberry Vodka 8
New Liberty Powderhorn Vodka New Liberty Powderhorn Vodka - 80 Proof - Rye vodka, spicy but not over the top in your face 7
Penn 1681 Vodka Penn Rye 1681 - 80 Proof - Philadelphia, PA Light and citrusy. Philadelphia Distilling follows the tradition of early distillers in creating of 1681, beginning the process by milling the raw, unmalted organic field rye. The spent grains used to make the alcohol are exchanged with local farmers and used as feed. 7
The Bay Vodka The Bay Vodka by Philadelphia Distilling - 80 Proof Philadelphia, PA ever go to a crab bake? It's basically the same, except without the actual crab. GREAT in a bloody mary! 8
County Seat Vodka County Seat Class 8 Vodka - 80 Proof Allentown, PA Crisp and clean. Born in the place where Mack Trucks were once made, Class 8 Vodka pays homage to those who built the original kings of the highway. 7
5 Saints Vodka 5 Saints Vodka - 80 Proof Norristown, PA Essence of steel blue, smooth, corn sweetness and notes of hay. Small batch vodka made from 100% Pennsylvania #2 corn, some of which is grown locally in Norristown farm park. Made with carefully selected yeast, controlled fermentation temperatures and triple distilled. 7
Faber Orange Change up your vesper and substitute orange vodka for gin. 6
Faber Citrus Hello! Lemon drop shots! 6
Faber Vanilla Mix with Landers' latest soda and you'll be happy. 6
Faber Raspberry Mix with Landers' latest soda and you'll be happy. 6
Faber Cherry Mix with Landers latest soda and you'll be happy. 6

Gin

Fortis Gin Faber Gin, Quakertown PA - 80 Proof Martha's well gin, gluten free and charcoal filtered 5
Bluecoat Gin Bluecoat Gin, Philadelphia PA - 94 proof gin from Philadelphia distilling, pioneers in the local distilling world, dry with notes of juniper and orange 7
Rowhouse Gin Rowhouse Spirits Gin, Kensington PA - 96 Proof gin from our neighbor Rowhouse Spirits, distilled using a copper still this gin has bright juniper notes with hits of black pepper, ginger and cardamon 7
8 Oaks Gin 8 Oaks American Gin - 88 Proof - New Tripoli, PA crafted from soft red winter wheat, grown on our farm and the farms of friends and neighbors. The final distillation includes a blend of unique botanicals that creates a fresh, clean flavor with a citrus finish. 8
Barrel Aged Bluecoat Bluecaot Barrel Reserve, Philadelphia PA - bluecoats gin aged in american oak barrels give the gin notes of cedar, butterscotch and honeysuckle 9
Bluebird Juniperous Gin Bluebird Juniperus Gin, Phenixville PA - 90 proof gin distilled from rye, with notes of juniper, cucumber and citrus 10
Cape May Prohibition Gin Cape May Prohibition Gin - Cape May, NJ. 100% natural spirits distilled from grain. 40% ABV. Bright and botanical. 8
Lock Keeper Gin Lock Keeper Gin, Easton PA - 90 proof gin from county seat spirits, mild juniper notes with grains of paradise and elderflower 8
Manatawny Gin Manatawny Gin, Pottstown PA - 90 Proof clean and bright citrus driven 8
Manatawny Barrel Aged Gin Manatawny Gin, Pottstown PA - 90 Proof barrel aged gin has notes of bitter orange and vanilla, soft finish 11
Manatawny Espiritus del Los Dioses Manatawny Espiritus del Los Dioses - 94 Proof - Pottstown, PA lemon and juniper notes with smooth smoke, vanilla and tequila flavors. Hidden River gin barrel-rested in tequila barrels. 11
Revivalist Equinox Gin Revivalist Equinox (Spring) Botanical Gin, Chester County PA - 86 proof light on juniper with notes of mint and sweet grains 10
Revivalist Solstice Gin Revivalist Solstice (Winter) Botanical Gin, Chester Couty PA - 93 proof Barrel aged with dried cherries in cabernet barrels flavors or anise and chocolate rich and smooth 12
Revivalist Summertide Gin Revivalist Summertide (Summer) Botanical Gin, Chester Couty - 94 proof gin distilled with jasmine and rose 10
Revivalist Harvest Gin Revivalist Harvest (Fall) Botanical Gin, Chester County PA - 93 proof with fall flavors lemon, cinnamon and nutmeg 12
Social Still Barrel Aged Gin Social Still Barrel Aged Gin, Leigh PA - 90 proof barrel aged gin. Drinks more like a whisky. Notes of butterscotch and orange peel. 12
Thistle Finch Market Alley Gin Thistle Finch Market Alley Gin, Lancaster PA - 80 proof gin, new american style with big citrus notes spruce and pine 8
Social Still Hop Gin Social Still Hop Gin, Bethlehem PA - 90 proof think gin meets an IPA slightly bitter but fruity citrus notes 10
Palmer Liberty Gin W. Palmer Liberty Gin - 90 Proof - Manayunk, PA made from an Old Dutch recipe with ties to the spice trade during the American Revolution. Using only 6 ingredients: juniper, coriander, Angelica, cardamom, Grains of Paradise, lemon peel. Distilled over open pot flame in traditional copper pot stills. 8
The Revivalist, DragonDance Revivalist DragonDance Botanical Gin, Bandywine Branch Distilling, Elverson, PA. 86% proof. Distilled with caraway and infused with jalapeno. Creates a flavorful and spicy experience. 10

Rum

New Liberty White Rum New Liberty White Rum, Philadelphia PA - 90 proof Martha's well rum from Neighbors New Liberties Distilling 6
Rowhouse Demon Rum Rowhouse Demon Rum, Philadelphia, PA - 96 proof This rum is made from molasses and panela; fermented with a funky strain of yeast from the Basque region of Spain; then pot distilled twice 8
Rum Fire Hampden Estate Rum Fire - 126 proof .Trelawny, Jamaica . made from a blend of molasses and dunder (sour mash), natural airborne yeast, then then fermented in cedar vats for 10-14 days. Traditional heavy pot still style with lots of funk yet blended for a smooth experience. 8
Cooper River Petty's Island White Rum Cooper River Petty's Island White Rum, Camden NJ - 90 proof distilled molasses in a traditional copper pot still heated by a direct flame, a bold, rich white rum 7
Cooper River Rye Oak Reserve Rum Cooper River Rye Oak Reserve Rum, Camden NJ - 90 Proof aged 13 to 16 months in charred, white oak barrels that were previously used to age rye whiskey. Amber-colored rum with traditional oak flavors of vanilla, caramel, and spice along with a distinct rye whiskey note on the finish 10
El Dorado 12yr Rum El Dorado 12yr Rum, Guyana - 80 proof with tropical fruit and spice nose with hints of honey and dark sugar. 11
Hewn Shipmate Gold Rum Hewn Shipmate Gold Rum, Pipersville PA - 80 proof copper pot distilled Grade A sugarcane molasses amber color with notes of ripe granny smith apple tart 14
Maggie's Farm La Revuelta Aged Rum La Reveulta aged rum - 80 Proof - Pittsburgh, PA La Revuelta dark rum is made in a blended traditional Caribbean style. Raw cane pot-distilled rum from Pittsburgh in a 50/50 proportion with a column-distilled molasses rum from Trinidad. This produced a rum with the smoothness of an aged column-distilled rum, but with the body and flavor of a younger pot-distilled rum. 8
Maggie's Farm Queen's Share Overproof Rum Queen's Share Overproof Rum - 114 proof - Pittsburgh, PA Batch #22 A redistilling of a collection of the end runnins from each normal cane rum distillation. These end runnings, aka "tails", are full or heavier congeners. Resulting in a full-flavored and complex spirit. 12
Maggie's Farm Queen's Share Overproof Rum Sherry Cask Queen's Share Overproof Rum Sherry Cask - 110 Proof - Pittsburgh, PA Batch #10/13 A redistilling of a collection of the end runnins from each normal cane rum distillation. These end runnings, aka "tails", are full or heavier congeners. Resulting in a full-flavored and complex spirit. Aged in Oloroso Sherry casks. 14
Maggie's Farm Spiced Rum Maggie's Farm Spiced Rum - 90 Proof - Pittsburgh, PA made from 100% Turbinado, a raw sugar that gives it a character similar to those agricultural style rums of the French West Indies. Aged with 8 different spices, inclduing Tahitian vanilla bean, fresh orange zest, nutmeg, and allspice. Distilled on a Spanish made copper pot still. 8
Manatawny SB Rum #3 Manatawny SB Rum #3, Pottstown PA - 118.4 proof navy proof rum modeled after Jamaican style rums notes of sweet molasses and tropical fruits 11
Manatawny SB Rum #6 Manatawny SB Rum #6, Pottstown PA - 94 proof whiskey barrel aged rum with a subtle heat, smooth whiskey finish and a hint of smokiness. An incredibly complex local rum. 11
New Liberty Dreadnought Rum New Liberty Dreadnought Rum - 90 Proof - Philadelphia, PA Made with demerara sugar, fermented with a blue agave tequila yeast strain, and pot distilled for an old fashioned spirit that tastes totally new. Aromas of cooked agave, mildly citrus flavor with a round mouthfeel and smooth finish. 8
Red Brick Simple Shine Red Brick Simple Shine, Philadelphia PA - 110 proof sugar washed white rum notes of banana and lingering heat 8
Rowhouse Browne Baker Rum Rowhouse Browne Baker Rum - 90 Proof - Our neighbors! Browne Baker Rum is made in a Jamaican style, using only black strap molasses. It is fermented with a neutral yeast and then rested in American Oak whiskey barrels for 6 months. The result is a wonderfully sippable rum with almost scotch-like flavors. Browne Baker Rum is the result of a collaboration between Dean and Tom. Tom is an owner/brewer for two of Philadelphia’s finest brew pubs – Earth Bread + Brewery, and Bar Hygge, and a rum lover 12
Smith & Cross Smith & Cross Navy Strength -114 Proof made in Jamaica, bottled in London. Make no mistake, this is not a sipping rum by contemporary standards. Upon initial pour, allow a minute to open up before tasting. We suggest exploring the profile first in the Jamaica Rum Daiquiri (see sidebar) and from there to other classics. Navy Strength requires 57%abv that was required by the British Royal Navy. At this proof a spill of the spirits would not prevent gunpowder from igniting. 9
Wigle Landlocked Rum Wigle Landlocked rum - 84 Proof - Pittsburgh, PA distilled from PA buckwheat honey. Federal definitions require rum to be made of sugarcane or molasses, so this is technically NOT a rum. An inland approach to an island spirit. Smoky, earthy with honey flavors on the mid-palate. 8

Whiskey

*prices reflect a 1.5oz shot pour. there are additional charges for a rocks or neat pours Bourbon doesnt have to come from Kentucky! To be legally classified as bourbon a whiskey must contain 51% or more corn and be aged in newly charred oak barrels -
Local Whiskey Flight Local Whiskey Flight - 1oz each of Bluebird 4 Grain, Dad's Hat Rye and County Seat Steal Your Face. These three local whiskeys vary greatly in style and embrace what our local distilleries have accomplished. 18
8 Oaks Bourbon New Tripoli, Pa. 88 proof. 80% Corn, 10% rye and 10% wheat mash bill with grain from 8 Oaks farm. Wonderful single farm bourbon from the Lehigh valley. 9
Dad's Hat Rye Whiskey Flight - 3 x 1oz pours Dad's Hat Rye Whiskey Flight - 3 x 1oz pours of their Craft Rye, 3 year old Straight Rye, and 4 year old Bottled in Bond Rye. Taste the glorious effects of long barrel aging 28
8 Oaks Pinot Bourbon New Tripoli, Pa. 88 proof. 80% Corn, 10% rye and 10% wheat mash bill with grain from 8 Oaks farm. Wonderful single farm Pinot Noir barrel aged bourbon from the Lehigh valley. 14
Bluebird Four Grain Bourbon Four Grain Bourbon - Phoenixville, Pa. 92 proof. Corn, barley, wheat and rye make up this unique mashbill. Sweet corn up front, with smoke and vanilla notes from the barrel. 12
Eagle Rare 10yr Bourbon Eagle Rare 10yr Bourbon - Frankfort, Kentucky 90 Proof. Buffalo Trace Distillery. The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering 8
Evan Williams Bonded Evan Williams Bonded - Bardstown Ky. 100 proof. A fiery whiskey with strong barrel notes. 5
Hidden Copper Bourbon Hidden Copper Bourbon - 90 Proof from Allentown PA, mash bill of Pennsylvania Corn, Pennsylvania Wheat, and Malted Barley aged for at least a year in smaller new charred white oak barrels. Nose has notes of dark chocolate, fudge, molasses, vanilla, oak, and muted spices. The taste starts off with caramel cola followed by a blast of cinnamon and black pepper balanced by fudge, vanilla, and oak. The name "Hidden Copper" pay tribute to the historic hiding of the Liberty Bell in Allentown, 11
Kinsey Bourbon Kinsey Bourbon, Philadelphia PA - 99 proof Kinsey is a homage to their original distillery along the Schuylkill River, which once held the world’s largest collection of aging whiskies. This bourbon is made from a 51% corn 49% barley mash bill, aged in new charred American oak barrels, and bottled at 99 proof. Kinsey Bourbon is warm and complex on the palate, with notes of honeysuckle, toffee, unripe orange, and grass culminating in a sweet spice finish. 12
Kinsey Bourbon Cask Strength Kinsey Bourbon Cask Strength 14
New Liberty 'Bloody Butcher' Bourbon New Liberty 'Bloody Butcher' Bourbon - Kensington, Philly. 95 prf Made with heirloom corn from Castle Valley Mill and malted rye and barley from Deer Creek Malthouse to create a truly local Bourbon! The corn used is called ‘Bloody Butcher’ due to its deep red kernels and fruity, buttery flavor, a legacy of the 1800’s when European settlers blended their own corn with native American varieties. notes of milk chocolate, butter, leather, and stone fruit on the palate, and a dry spice on the finish. 12
Old Grandad Bonded Old Grandad Bonded - Clermont, Ky. 100 proof. Old school high rye mashbill created by Basil Hayden in 1882. Caramel notes up front with lots of oak, vanilla and cinnamon on the finish. 7
Social Still Bourbon Batch #4 Bourbon Batch #4 - 85 proof from Bethlehem PA - Same mash build as the Batch number 1 above but his one is aged from 316 days so a little more oak and spice 11
RYE Rye whiskey must contain 51% rye -
8 Oaks Penna Rye Whiskey New Tripoli, Pa. 90 proof. 90% Rye and 10% malted barley mash bill with grain from 8 Oaks farm. Excellent young whiskey with baking spice and black pepper on the finish. 12
Dad's Hat Rye Dad's Hat Rye - 90 Proof Bristol, PA this rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice while finishing with a full, round mouthfeel. 11
Dad's Hat Port Barrel Rye Dad's Hat Port Barrel Rye - 94 Proof Bristol, PA Dark, robust color with a nose of deep florals, fruit and spices. Forward pepper yields to the port fruit on the mid-palate, complemented by cinnamon and cloves. Coats the tongue and finishes with black cherry. The finish is warming and well-balanced. 12
Dad's Hat Vermouth Barrel Rye Dad's Hat Vermouth Barrel Rye - 94 Proof Bristol, PA Wine Enthusiast 2015 top 100 spirits list. Deep reddish-brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla – evolving as it opens. Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue. 12
Dad's Hat 3yr Straight Rye Dad's Hat 3yr Straight Rye - 95 Proof Bristol, PA The nose reveals rye grass and burnt sugar with hints of vanilla. The flavor coats the tongue in layers of pepper and cinnamon spice, green apple, fig and cocoa powder with a long smooth and lingering finish. 14
Dad's Hat Rye Bottled in Bond Dad's Hat Rye Bottled in Bond - Bristol, Pa. 100 proof. 4 year old Rye aged in new charred barrels and all originating from one season. This special local whiskey is very dry and showcases notes of stone fruit on the midpalate with tons of clove and cinnamon spice present on the long finish. 20
Kinsey Rye Kinsey Rye - Kensington, Philadelphia PA. 90 proof. Sourced Monongahela style rye whiskey. High rye mashbill for extra spice notes, smoothed out by several years in the barrel. 8
Kinsey Rye Cask Strength Kinsey Rye Cask Strength 14
Social Still Rye Whiskey Social Still Rye Whiskey - Bethlehem, Pa. 90 proof. Notes of red hot candies with zero sugar. 11
Bluebird Rye Bluebird Rye - Phoenixville, Pa. 96 proof. 100% Rye mashbill. Sweet caramel, vanilla and clove notes on the palate with a dry peppery finish 12
AMERICAN WHISKEY These whiskies don't fit neatly into a classic designated style. Various mashbills and barrel choices influence this broad and relatively new category -
Bluebird Wheat Whiskey Bluebird Wheat Whiskey - Phoenixville, Pa. 96 proof. 100 % wheat mashbill. Mild sweetness up front with lively cereal notes and a zesty bright finish 12
Bluebird Single Malt Whiskey Bluebird Single Malt - Phoenixville, PA. 100 proof. Stemming from a love of traditional Scottish whiskey, made with a blend of pale and caramelized barley malt and aged in new charred American oak barrels, the staves of which were seasoned for eighteen months in the fresh air, wind, rain and sun to mellow any unwanted tannins. The flavorful malt combines with the sweetness of the new oak releasing notes of dark fruit, nuts and honey up-front, ending with sweet toffee, marshmallow and vanilla 14
County Seat Wicked White Whiskey County Seat Wicked White - 89 proof, Allentown , PA. A collaboration with Hijinx Brewery, it's a distilled version of their "Wicked White" which is a Belgian style witbier brewed with orange peel and coriander creating a complex yet smooth wheat whiskey. 10
5 Saints White Whiskey 5 Saints White Whiskey - 90 Proof. Crafted from a mash bill of 75% PA yellow #2 corn and 25% rye. This premium small batch whiskey is bold and spicy yet smooth due to partial distillation. 8
Kinsey 10yr Whiskey Kinsey 10 yr whiskey - Kensington, Philadelphia PA. 86.8 proof. Kinsey is a homage to its original distillery along the Schuylkill River, which once held the world’s largest collection of aging whiskeys. 100% corn whiskey aged in oak; opens bright and vibrant on the palate, leading to floral, semi-sweet vanilla notes and finishing with hints of honeycomb and caramel corn. 10
Manatawny Keystone Whiskey Keystone Whiskey - 90 Proof Pottstown, PA notes of maple syrup, vanilla, citrus and spices, while the flavors impart honey, malt, cinnamon, flowers and multiple grains. A malt-heavy, four-grain whiskey, comprised of several different batches, Keystone Whiskey is aged in premium American oak cooperage for 12 to 25 months. 10
Manatawny SB #5 Whiskey Small Batch Whiskey #5 - 94 Proof Pottstown, PA Only 399 bottles, bottled 8.15.15. 100% Beech smoked malt aged in honeycomb barrels. Aromas of oak, vanilla, bread, orange oil, mint. Flavor profile of wood spice, orange oil and mint. Clean and smooth finish. 12
Manatawny SB #9 Whiskey Small Batch Whiskey #9 - 94 Proof Pottstown, PA Only 500 bottles, bottled 2.6.16. 70% Wheat malt, 26% Pale malt, 4% Crystal malt 40 aged in honeycomb barrels. Aromas of burnt sugar, wheat bread, oak and vanilla. Flavor profile of soft phenolic wheat, sweet, orange zest. Lingering finish, dry on the sides of the mouth. 12
Manatawny SB #12 Whiskey Small Batch Whiskey #12 - 94 Proof- Pottstown, PA only 700 bottles. 40% wheat, 39% malt, 17% oats, 4% rye aged in used American oak, #3 Char. Four grain: malted barley, wheat, oats, rye aged in new American oak, #4 char. Aromas of green apple butter, apricot, malt and honey. Flavor profile of malty, sweet, light oak, orange plum and grain. Coats the top of the mouth, brown sugar followed by lingering tannic oak. 12
Manatawny SB #13 Whiskey Small Batch Whiskey #13 - Pottstown, Pa. 94 proof. 4 grain mash bill of malted barley, oats, rye and wheat. Big nose of cherry from being aged in port casks. Subtle flavors of bittersweet chocolate on the mid palate and warming cinnamon spice on the finish 12
Manatawny SB #16 Coffee Whiskey Manatawny Small Batch #16 Coffee Whiskey - Pottstown, PA 80 proof - 80% 2-row barley, 9% wheat 4% rye. Several old vintages of whiskey that were blended with cold brewed Rival Bros. 'Whistle and Cuss' blend coffee. sharp and spicy upfront, warm and round finish, prominent notes of chocolate and nuts. 12
Manatawny Straight American Whiskey Manatawny Straight American Whiskey - Pottstown, Pa. 125.4 proof. Single barrel, aged 3 years and bottled at cask strength. Ultra limited! Malted barley, wheat, oats and rye. Butterscotch and baking spice notes with a long spicy finish. One of the best local whiskies yet. 18
New Liberty Fortunato's Fate whiskey New Liberty's Fortunado's Fate - Olde Kensington, Philly 95 proof - made with 100% Deer Creek malt. Aged in new American oak and finished in Oloroso sherry casks. This high-end whiskey gives off a nose of honey, candied stone fruit, leather, baked peaches, and baking spices, with tasting notes of bright floral sweetness and stone fruit and cinnamon candies on the finish. Notes of oak and tannin balance out the sweetness and cleanse the palate. 25
New Liberty 'The Dutch' New Liberty 'The Dutch' Whiskey - Kensington, Philadelphia PA. 102 proof PA grown and malted barley, distilled and aged in Kensington. At 102 proof it packs some heat, along with nice cereal flavors. 12
Red Brick Single Malt Red Brick SIngle Malt - Kensington, Philadelphia PA. 80 proof. The proofed down version of the cask strength whiskey retains those chocolatey notes we love but in a less concentrated, more sippable form. 13
Red Brick Barrel Strength Red Brick Barrel Strength - Kensington, Philadelphia PA. 118 proof. One of our favorite local whiskies is made just a few blocks away. A blend of roasted and chocolate malts creates an amazingly expressive and wholly unique single malt whiskey. Big and boozy with a more concentrated flavor profile than its little brother. 16
Rowhouse Poitin Rowhouse Poitin - 96 Proof Our next door neighbors! "Poitín" is Gaelic for "small pot". Rowhouse Spirits Poitín is white whisky made from 100% malted barley, fermented with beer yeast and run through small pot-still twice. Malted barley flavor. The aroma is young, reminiscent of Cachaca, Arrack or even Tequila. It's quite smooth, the sweetness of the barley lingers after the first sip 7
Rowhouse Single Barrel Whisk(e)y Rowhouse Single Barrel Whisk(e)y - 100 Proof our neighbor! Rowhouse Spirits (e) Malt Whiskey is made from 100% malted barley. It is fermented with a special yeast which produces a huge amount of flavor. After being pot distilled twice, (e) rests for a year in american oak barrels which have been used once to age American Rye whiskey. The result is a rye-like, full flavored malt. 13
Rowhouse Spirits Limited Edition (e) Malt Whiskey Rowhouse Spirits Limited Edition (e) Malt Whiskey - 100 Proof special release from our neighbor! Like hops? This limited edition (only 50 bottles!) whiskey is distilled from an Extra Special Bitter brewed by our friends over at the always delicious and inspiring Brewery Techne! 13
Tough Broad Whiskey Philadelphia Distilling Tough Broad Whiskey - Our oldest craft distilleries first whiskey! 26
Rock & Rye Hochstadter's Slow and Low Rock and Rye - 84 Proof Philadelphia, PA straight rye whiskey, raw honey, Navel orange, rock candy and bitters. 6
IRISH IRISH -
Jameson Jameson - Cork, Ireland. 80 proof. A blend of column distilled grain whiskey and single pot still whiskies. Smooth, slightly sweet and easy drinking. 6
Tullamore Dew Tully - 80 Proof Offaly, Ireland. Blended whiskey. Cristina's drink of choice and pairs well with a Highlife bottle. 7
Brothership Irish American Whiskey Brothership Irish American Whiskey - 90 Proof Philadelphia, PA 55% Irish whiskey, 45% American whiskey aged 10 years and blended in Philadelphia. Look for a citrusy aroma with a hint of smoke. The palate shows lots of bright tropical fruit, lemon curd and pear, with a whiff of smoke, and finishing with drying oak and ginger heat. 11
SCOTCH SCOTCH -
Famous Grouse Famous Grouse - 80 Proof - Scotland European oak sherry casks and American oak bourbon help make this blended scotch one of the smoothest available. Famous for a reason. 7
Glenmorangie Glenmorangie - 80 Proof - Tain, Ross-shire, Scotland the original. Elegant, floral 10 year old single malt aged in bourbon oak casks. 12
Glenfiddich 14 86 Proof - Dufftown, Keith, Scotland 14 year bourbon barrel reserve has notes of vanilla, brown sugar, fresh pear and apple. 14
Hibiki Harmony Hibiki Harmony - Kyoto Prefecture, Japan. 86 Proof: Distillery - Suntory. First made in 1989 to commemorate Suntory’s 90th anniversary, this showcases the Japanese expertise in blending. A blend of Japanese malt and grain from the 3 distilleries: Yamazaki, Hakushu and Chita. Highlighting the traditional Scotch flavor profile, Harmony is smooth with approachable notes of orange peel and white chocolate. Hibiki means “resonance” or “echo” in Japanese. 16
Laphroaig 10yr Laphroaig 10yr - 80 Proof - Port Ellen, Isle of Islay, Scotland this single malt peated whiskey is the epitome of Islay scotch. Peat, peat, peat. 10

Agave Spirits

Siembra Valles Blanco Tequila Siembra Valles Blanco Tequila - 80 proof. El Arenal, Jalisco, Mexico. This pristine tequila is very representative of the lowland Valles terroir and its volcanic soils. it's robust with mineral themes and peppery notes. The 8 yr old agaves are roasted for 72 hours and shredded 4 times. fermented in Mamposteria with bigasse for richness and complexity. It is then distilled once in stainless steel with copper coil, then again in more slowly in small copper pot stills. 9
Tres Agaves Blanco Tequila Tequila Arette de Jalisco Tres Agaves Blanco- Jalisco, Mexico - 80 Proof - Pure, unaged and unblended. Clean with slight citrus. 7
Tres Agaves Reposado Tequila Tequila Arette de Jalisco Tres Agaves Reposado - Jalisco, Mexico - 80 Proof - Lots of body and agave. Great for mixing or sipping. 8
Siembra Valles Blanco 'high proof' Tequila Siembra Spirits Valles High Proof Blanco Tequila - Jalisco, Mexico - 92 Proof - Distilled using the traditional methods inlcuding bagasse, similar to mezcal, this tequila is full of flavor. Lots of honey, fresh cane and pepper. 10
Casa Noble Reposado Casa Noble Reposado - Jalisco, Mexico 80 Proof. Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Aged for a year in French white oak barrels. 11
Siembra Azul Anejo Tequila Siembra Azul Tequila Anejo - Jalisco, Mexico - 80 Proof - This anejo is rested for about 18 months in white oak "medium toast" barrels that come from the Ozarks in Missouri. The use of over 25 lbs. of roasted blue agave gives a sweet tobacco flavor along with a dry finish. 12
Del Maguey Vida Mezcal Del Maguey Vida Mezcal 9
Del Maguey Minero Mezcal Del Maguey Minero Mezcal Santa Catarina Minas - Oaxaca, Mexico - 98 Proof - This mezcal comes from a village with an arid semi-tropical microclimate and great water. The resulting agave espadin provides vanilla and dark fruit profiles with a sweet and warm finish. 16
Alipús Ensamble San Andreas Mezcal Alipús Ensamble San Andreas - Distiller: Don Valente Garcia Juárez La Pila and sons, Miahuatlán, Oaxaca. Info: 80% Espadin, 20% Bicuishe roasting in fire-pits, smashed in electric mill, fermentation with native yeasts. Double discontinuous distillation in copper stills. Tasting notes: tobacco, full-bodied, licorice, tongue-numbing, chest-warming, mouth cooling finish. 14
Alipus Destilado en Barro (San Miguel Sola) Alipus Destilado en Barro (San Miguel Sola) - 47% Sola de Vega, Oaxaca, Mexico - 80% Espadin , 20% Arroqueno , made by Leonardo Rojas. clay pot still, notes of cashews, cedar, hoja santo, and spice 17
Viejo Indecente Ensamble Mezcal Viejo Indecente Ensamble Mezcal - 48% San Isidro Guishe, Miahuatlan district, Oaxaca, Mexico - 60% Espadin, 40% Madre Cuishe , Made by Jose Lucas and Family. Both agave varieties are cooked together in a steam oven, then fermented in Montezuma wood tanks. Distilled twice in a copper alembic. it has a silky mouthfeel, an herbal / vegetate nose, and flavors of poblano peppers, kiwi, oak, vanilla, and buttered corn. smokeless refined finish 12
Mezcal Vago Mexicano Mezcal Vago Mexicano - Oaxaca, Mexico - 100 Proof - From the small village of Candeleria Yegole where the agave is grown wild and hand selected. Has a nose of peaches and cinnamon, a silky body 15
Siembra Metl Cupreata Mezcal Siembra Metl Cupreata Mezcal - Michoacan, Mexico - 92 Proof - The flavors of this unique mezcal are the result of the high-altitude, moderate rainfall and the presence of pine. Full and robust smoky character and a rich tanginess. 12
Siembra Metl Cenizo Mezcal Siembra Metl Cenizo Mezcal - Oaxaca, Mexico - 96 Proof - Produced using the rare agave cenizo in the “method ancestral”, this mezcal is distilled in both oyamel and pine wood stills. Fresh oak and citrus notes with a heavy, salty smoke finish. 15
Don Mateo Altos Mezcal Don Mateo de la Sierra Altos Mezcal Joven - Michoacan, Mexico - 92 Proof - Pine and citrus with an earthy finish. 16
Sotol Por Siempre Compania Elaboradora Sotol por Siempre - 90 Proof - Chihuahua, Mexico. A unique spirit distilled from wild-harvested sotol. Earthy, black pepper with a mild citrus finish. 9
Agave De Cortes Joven Mezcal Agave De Cortes Mezcal Joven - Oaxaca, Mexico - 86 Proof - Historic producer of mezcal. Mild and sweet with a light smoky backbone. 8
Nuestra Soledad Stgo. Matalan Mezcal Nuestra Soledad Santiago Matatlán - 94 proof - Valentin Cortez & Gregorio Martinez - roasted plantain and savory smoked meats, toasted cacao nibs, big yet elegant on the palate with a robust yet balanced wood smoked finish. 14
Nuestra Soledad Ejutla Mezcal Nuestra Soledad La Compañía EJutla Mezcal - Oaxaca, Mexico - 94 Proof - Gonzalo & Gregario Hernandez - Single village mezcal distilled from 100% Agave Espadin. High toned fruit, roasted green pepper, subtle salinity, mild minerality; bright, refined and elegant on the palate. 14
Nuestra Soledad San Luis del Rio Mezcal Nuestra Soledad San Luis del Rio Mezcal - Oaxaca, Mexico - 96 Proof - Javier Nolasco - Single village mezcal distilled from 100% Agave Espadin. Sparkling grapefruit and citrus aromatics with wet stone and electricity. The palate has a rich and creamy mouth-feel, savory butterscotch and herbs with a long and complex finish. 14
Nuestra Soledad Lachigui, Mezcal Nuestra Soledad Lachigui, Miahuatlan Mezcal - Oaxaca, Mexico - 96 Proof - Single village mezcal distilled from 100% Agave Espadin. Richly aromatic with notes of wet earth, fresh cherries, cedar wood and cigar box, peppery and green on the palate with bright, citrusy acidity and a long, dry earthy/woody finish 14
Nuestra Soledad San Baltazar Mezcal Nuestra Soledad San Baltazar Guelavila Mezcal - Oaxaca, Mexico - 95.6 Proof - Gregorio Martinez Garcia - Single village mezcal distilled from 100% Agave Espadin. Sweet, ripe, tropical fruit, caramelized agave, Chinese five spice and wet stone on the nose. Mineral-rich, and round mouth-feel with an exceptionally long and complex wood-smoke and finish. 14
Nuestra Soledad Sta. Ma. Zoquitlan Mezcal Nuestra Soledad Santa Maria Zoquitlan Mezcal - Oaxaca, Mexico - 95.5 Proof - Jose Parada Valera - Single village mezcal distilled from 100% Agave Espadin. Lemon zest, red pepper, tropical fruit and smoked game greet the nose with a big creamy and complex palate featuring honeysuckle and sandalwood. the exoctic finish is long and nuanced with lychee, stone fruit and savory herbs. 14
El Jolgorio Espadin Mezcal Espadin (A. Angustafolia) - Distiller: Celso Luis Santiago, Palenque: Rio Golea. Espadín is the most prevalent species of agave in Mexico and reaches maturity earlier (7-10 yrs) than most other agaves. This one, however was harvested in 2009, then rested in containers for five years prior to being bottled in 2014, allowing intense flavors to develop. Tasting notes: Citrus rind, lemon, herbs, mint, pine, flowers 16
El Jolgorio Mexicano Mezcal El Jolgorio Mexicano Mezcal - Oaxaca, Mexico - 94 Proof - Distilled from agave harvested at 10 years of age, A genetic relative of Agave Espadín, Agave Mexicano grows to be very large. With its broad serrated leaves (or pencas) often bearing black tips. In the local Zapotec dialects, this agave is also known as "Doba-daan" or "Dob-daiin". This mezcal has a medium-light smoke profile, lots of herbaceous notes and slight heat on the finish. 20
El Jolgorio Tobala Mezcal El Jolgorio Tobalá - Distiller: Don Gregorio Martinez Palenque: 3 Mezquites Village: San Baltazar Guelavila. Wild and thrives in the high altitude volcanic soils. Its tiny size results in small quantities of intensely aromatic mezcal. tasting notes: nose of cocoa and citrus. Very nice viscosity in the mouth with a little smoky character and some “forest floor”. You’ll notice some notes of smoke on the dry finish along with a a bit of heat. 20
El Jolgorio Tepeztate Mezcal El Jolgorio Tepeztate - 92prf - Mezcalero: Don Ignacio Parada. Palenque: Zoqui. Village: Santa Maria Zoquitlan. this agave can take 25-35 years to reach maturity and only grows in the wild. It prefers to grow on steep grades and can often be found hanging horizontally out of mountain cliffs. Due to its wide leaves, it captures more water and has a large, swollen piña. The resulting mezcal is unparalleled in complexity. Tasting notes: White pepper, fresh green chile, sage, grass. 23
El Jolgorio Madrecuixe Mezcal El Jolgorio Madrecuixe - Distiller: Ignacio Parada. Palenque: Zoqui. From the 2015 harvest, the wild Madrecuixe agaves used for this batch aged for over 12 years in the hills surrounding the remote and arid village. 47.0% ABV. Notes include freshly peeled potatoes, watermelon, spring cherries, cucumber, mixed herbs, powdered sugar, dried papaya, and dried lemons. Masculine and bone dry, mineral qualities and green vegetation generally define Madrecuixe mezcals from this region. 20
El Jolgorio Tobaziche Mezcal El Jolgorio Tobaziche Mezcal - 95 Proof - Oaxaca, Mexico - This agave tobaziche is harvested after 14 years of maturing in the wild. Very clean with a hint of lime. 25
Mezcales de Leyenda Puebla Mezcales de Leyenda Puebla - 94 proof , S.N. Huajuapan, Puebla, Mexico - medicinal aromas with peat like smoke. Citrus, apple and caramel flavors. sustainably cultivated Tobala ( Agave Potatorum, called Cenizo in Puebla) . Maestro Mezcalero Don Aaron Alva (4th generation) . Combination of fresh river and deep well water. Cooked in a lava rock lined pit for 3 days. Crushed in a mechanical shredder. Fermented 5 days in regional oak tanks. Distilled 2 times in a copper alamebic still. 16
Rey Campero Espadín Mezcal Rey Campero Mezcal Espadín - 96.2 Proof - Distiller: Rómulo Sánchez Parada. Village: Candelaria Yegolé. Copper Pot Still. Production Date: Dec 2016. 2120 bottles. Agave Angustifolia Haw. Aromas of leather, boot full of gasoline, roasted citrus. Powerful. 10
Rey Campero Jabalí Mezcal Rey Campero Mezcal Jabalí - 96.8 Proof - Distiller: Rómulo Sánchez Parada. Village: Candelaria Yegolé. Copper Pot Still. Production Date: Sept 2015. 1092 bottles. Agave Convallis. Aromas of menthol, herbaceous, vanilla, cardamom and minerals. Creamy mid-palate. 22
Rey Campero Madre Cuishe Mezcal Rey Campero Mezcal Madre Cuishe - 96.8 Proof - Distiller: Rómulo Sánchez Parada. Village: Candelaria Yegolé. Copper Pot Still. Production Date: Dec 2015. 582 bottles. Agave Karawinskii. Aromas of plant rubber. Flavor profile: chocolate, herbs, papaya. 17
Rey Campero Mexicano Mezcal Rey Campero Mezcal Mexicano - 95.8 Proof - Distiller: Rómulo Sánchez Parada. Village: Candelaria Yegolé. Copper Pot Still. Production Date: Dec 2015. 582 bottles. Agave Rhodacaniha. Benefiting from deeper tail cuts, there is a fresh, herbal, briny component to this mezcal. Delicate, finesse, comple 17
Tosba Espadin Mezcal Tosba Espadin - 92 proof. San Cristóbal Lachirioag. Edgar Fuentes. Unusually produced in the Sierra Norte area NE of Oaxaca City, The farmed agaves are grown among coffee, mango, wild fruit trees and sugar cane. The water comes from natural mountain springs. They use traditional methods involving drift wood and riverstones in the oven, wood fermentation vessels, and copper stills shaped like coupe glasses to produce mezcals with a significant high-toned brightness and low smokiness. 10
Tosba Tepazate Mezcal Tosba Tepezate - 92 proof. San Cristóbal Lachirioag. Edgar Fuentes. wild agaves that grow for 20+ years before harvest. lherbal, lemongrass nose with intense sweet red pepper and green bell pepper flavors. incredibly unique and flavorful. 22
Tosba Pechuga Mezcal Tosba Pechuga - 92 proof. San Cristóbal Lachirioag. Edgar Fuentes. A non ceremonial pechuga made with wild turkey breast, pineapple, banana, mango, flowers and blackberries. complex fruitiness and spice but light. 15
Yuu Baal Espadin Mexcal Yuu Baal Espadin - 96 proof, San Juan del Río, Tlacolula, Oaxaca. Mezcalero: Isaias Martinez Juan - stone oven. pine fermentation, copper still. 2 distilations. full flavored yet mellow and a little minty with agave richness, hints of smoke and bright tropical fruit flavors. 10
Yuu Baal Madrecuixe Mezcal Yuu Baal Madrecuixe - 96 proof, Santa Maria La Pila, Miahuatlan, Oaxaca. Mezcalero: Alberto Ortiz. Stone oven, hand crushed, pine fermentation, copper still. 2 times distilled. unmistakable herbal aroma and taste. On the smell it accentuates intense notes of green vegetation and wet earth, with a mineral aroma that is unparalleled and unforgettable. 16
Single Village Flight (3 x 1oz pours) Nuestra Soledad Single Village Flight - An opportunity to appreciate the distinct 'terroir' differences of 3 small villages in Oaxaca. Espadin Mezcals from Ejutla, San Balthazar, and Zoquitlan. 24
Michoacan Flight (3 x 1oz pours) Michoacan Flight - 3 amazing Mezcals from the one of the best kept secrets in the world of Mezcal, the Michoacan region - Siembra Metl Cupreata, Siembra Metl Cenzio, Don Mateo Alto 32
Mescalero Flight (3 x 1oz pours) Mescalero Flight - A flight of 3 different Mezcals made by the same very revered master mescalero, Ignacio Parada (aka Don Chucho). El Jolgorio Mexicano, Tepeztate & Madrecuixe. 38

Brandy & Fortified Wine

Salignac Cognac VS Salignac Cognac VS - Cognac, France - 40% ABV - A distinct blend of young cognacs before aging for a unique and extremely smooth cognac. Soft flavors of vanilla and caramel with a great balance of oak and subtle spice. 8
Copper & Kings Craft Brandy Copper & Kings Craft American Craft Brandy - Louisveille Ky. 90 proof. Super smooth American brandy from Kentucky. Aged primarily in ex bourbon barrels. An excellent middle ground between bourbon and cognac. 10
Comandon XO Single Barrel Cognac Comandon XO Single Barrel Cognac - Cognac, France - Petite Champagne appellation. This barrel was selected for its exquisite complexity and typicity to accurately represent the Petite Champagne terroir. Awakened after more than 30 years of slow aging and a cask strength of 41.1% of alcohol per volume. 18
Boardroom Spirits Carrot Boardroom Spirits Carrot - Lansdale Pa.- 100% Carrot distilled to 92 proof. Unaged, in the style of Eau de vie. Massive carrot aroma with none of the sweetness. 10
Boardroom Spirits Beet Boardroom Spirits Beet - Lansdale Pa.- Made from 100% distilled beets. 90 proof. Super earthy and dry. Nose is all beets with none of the sweet 10
Boardroom Spirits Apple Brandy Boardroom Spirits 100% Real Apple Brandy - 80 Proof- Lansdale, PA full-bodied brandy distilled from Frecon Farms apples. 12
Boardroom Spirits D'Anjou Pear Brandy Boardroom Spirits 100% Real D'Anjou Pear Brandy - 80 Proof- Lansdale, PA sweet pear aroma and flavor. Easy sipping after dinner brandy. 12
Boardroom Spirits Bartlett Pear Brandy Boardroom Spirits 100% Real Bartlett Pear - 80 Proof- Lansdale, PA light aroma, smooth pear flavor, easy after dinner sipping. 13
Laird's Jersey Lightning Laird's Jersey Lightning - Scobeyville, NJ - 100 Proof -Beginning in 1698 William Laird produced what was called “cyder” at the time. Laird’s still exists today, and is bottling a perfectly clear apple brandy again, so we can taste and see why Jersey Lightning was so beloved by our founding fathers. Delicate, fruity spicy aromas of spiced fall fruits, sweet creamy meringue, and praline with a silky, bright, dry-yet-fruity light-to-medium body and a peppery, macadamia cookie, and pepper finish 7
Laird's Straight Apple Brandy Laird's Straight Apple Brandy - Scobeyville, NJ - Our 12 year old Apple Brandy is the finest American Apple Brandy available. Each of the barrels containing apple brandy are tasted as they rest in our barrel ageing facility. This product is straight apple brandy and is not blended with any other products. After charcoal filtering, it is reduced to 88 proof and bottled by hand. There's a baked apple coupled with a slight savory note which makes it multi-dimensional. 8
Copper & Kings Floodwall Apple Brandy Copper & Kings Floodwall Apple Brandy - Louisveille Ky. 100 proof. Super smooth American brandy from Kentucky. Aged in bourbon and sherry casks. 10
8 Oaks Authentic Applejack 8 Oaks Authentic Applejack - New Tripoli, PA - 80 Proof - One of the best known apples used in Applejack was the Baldwin Apple, which was discovered by a farmer in the 1740’s named William Butters, the eighth great-grandfather of Eight Oaks co-founder Chad Butters. 9
Rowhouse PawPaw Brandy Rowhouse Spirits PawPaw Brandy - 106.6 Proof- Our neighbor! 2014 harvested PawPaw from Greensgrow Farm. Cask strength- we recommend you add a splash of water. This Appalachian indigenous fruit give flavors of ripe banana, sweet melon and mango. Small production fruit means not much available, so try it while you can. 14
Carpano Punt e Mes Punt e Mes - Italy - 32 Proof - Cited as a benchmark and classic version of vermouth by the Oxford Companion to Wine, Punt e Mes is one of the worlds most popular red vermouths. Not overly cloying like the many commercial vermouths. Punt e Mes has a golden orange color with topaz tones, herby aromas and dark red. The initial taste is one of sweetness, characterised by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note. 8
Orchard Pear Rothman & Winter Orchard Pear - 48 Proof - Austria combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit. Pears are selected from family orchards in both South tirol and the Danube Valley. 6
Jaquin's Blackberry Brandy Jaquin's Blackberry Brandy - Philadelphia, PA - 70 Proof - A Mummer's drink of choice. 5
Gianni Gagliardo Barolo Chinato (3oz) Gianni Gagliardo Barolo Chinato (3oz) - 17.5% Piedmont, Italy traditional "quinine barolo" is a Nebbiolo (DOCG Barolo) infused with spices, barks and flowers. Tasting notes: holiday spices, sweet up front with a dry finish. 14
Sand Castle Port, PA Sand Castle Port, Erwinna, PA, - A robust dessert wine that balances sweet berry notes with high acidity. 7 / -
Lo-Fi Sweet Lo-Fi Sweet 6
Lo-Fi Dry Lo-Fi Dry 6
Sandcastle Dry Vermouth Sandcastle Dry Vermouth 6
Sandcastle Sweet Vermouth Sandcastle Sweet Vermouth 6

Liqueurs & Cordials

Aperol Aperol - 22 Proof - Italy. Burnt orange color with a unique bitter-sweet taste, the recipe originated in 1919 and has become one of the most popular Italian aperitifs. 8
Campari Campari - 56 Proof - Italy. An alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. It has a vibrant red colour, intense aroma and bitter flavor. 8
Amero Aperitif Amero Aperitif - California, 20.9% ALC. by Vol. Amero Aperitif is the definitive American amaro. Less bitter than it's Italian counterparts, it smells sweet with flavors of bitterness. 8
Combier Combier 8
Cynar Cynar - 33 Proof - Italy ARTICHOKE! (insert artichoke emoji here) 7
Luxardo Maraschino Luxardo Maraschino - 64 Proof - Pavda, Italy Luxardo Maraschino follows the original recipe from 1821 and requires four years to produce this specialty. Marasca cherries are harvested from Luxardo’s own trees and the solid components are then infused in larchwood. The product is distilled in small copper pot stills. Finally a combination of sugar and water is added before bottling. 6
Red Brick From the Woods Black Birch Red Brick From the Woods Black Birch - 82 Proof - Philadelphia, PA a unique spirit inspired by Pennsylvania-dutch birch beer. We make our own birch beer fermented with wildflower honey and brown sugar and naturally flavored with black birch, which is then distilled and aged in our barrels. 12
Green Chartreuse Chartreuse - Voiron, France, 55% made from a secret historic recipe of 130 herbs and plants macerated in alcohol and steeped for about 8 hours. cinnamon, mace, lemon balm, dried hyssop flower tops, peppermint, thyme, costmary, arnica flowers, genepi, and angelica roots are just few of the more notable ingredients. warmly spicy, herbal, licoricey, and many shades of green. 12
Rowhouse Aqvavit Rowhouse Aqvavit - 80 Proof - our neighbors! Aquavit is a spirit traditionally enjoyed in Scandinavia. Nordic Akvavit is flavored with caraway, dill, and fennel. 7
Yellow Chartreuse Yellow Chartreuse - Voiron, France 40% - smells sunny and warm, with honeyed notes, fruity tones, and the spicy, slightly synthetic notes from saffron. 12
Rowhouse Bear Trap Rowhouse Bear Trap - 64 Proof - our neighbors! an herbal liqueur flavored with 19 distinct herbs and spices. Bear Trap receives its flavor through three separate infusions and is bottled at 64 proof. The flavor and aroma of this liqueur is fairly anise forward with a pleasant herbaceous finish and earthy undertones. 7
Rowhouse Le Couer Noir Rowhouse Le Couer Noir 7
Slow & Low Hochstadter's Slow and Low Rock and Rye - 84 Proof Philadelphia, PA straight rye whiskey, raw honey, Navel orange, rock candy and bitters. 7
Suze Suze Gentian Liquer 7
Vieux Carre Absinthe Vieux Carre Absinthe - 120 Proof - Philadelphia, PA the first absinthe made on the east coast in over 100 years paying tribute to the soul of New Orleans, the French Quarter (locally known as Vieux Carre). Grain neutral spirit with LOTS of herbs. 12
5 Saints Blood Orange Liqueur 5 Saints Blood Orange Liqueur - 50 proof, Norristown, PA - Zesty orange rinds balanced by significant sweetness from the flesh of blood orange pulp and a little heat on the finish. would be great in sparkling wine or maybe a gin cocktail ? 7
Maggie's Falernum Maggie’s Farm Falernum - 50 Proof Pittsburgh, PA cane-derived spirit infused with natural flavors of lime, ginger and clove. 6
Nux Alpina Walnut Liquor Nux Alpina Walnut Liquor -64 Proof - Austria fresh green walnuts steep for months in Weinbrand (a double distilled grape brandy) and for the last month with a variety of spices and alpine botanicals. 8

Amari

Amero Aperitif Amero Aperitif - Lodi, CA 42 Proof Made with natural fruits, herbs, and roots, Amero is fortified with clear natural, neutral grape brandy. 7
Don Ciccio & Figli 'Cinque' Aperitivo Don Ciccio & Figli 'Cinque' Aperitivo - 30 proof , Washington, D.C. - handcrafted liquer based on an infusion of bitter orange and gentian lutea. based on a recipe that last produced in 1829 on the Amalfi Coast 8
Amaro Tonica Ferro-Kina Don Ciccio & Figlio Amaro Tonica Ferro-Kina - Washington DC, made with lemon peel, cinchona bark and iron! 11
Amaro delle Sirene Don Ciccio & Figli's Amaro delle Sirene - Washington, DC 58 Proof based on a beloved but nearly extinct recipe from the town of Atrani on the Amalfi Coast of southern Italy . The earthy bitterness of his version is brightened with a bracing blast of eucalyptus among the 30 botanicals that go into the blend. 12
Antico Amaro Noveis Antico Amaro Noveis - Piedmont, Italy. 24% ALC/VOL. Neutral spirit made from molasses; infusion of yellow gentian, trumpet gentian, wormwood, musk yarrow, genepi and germander from Mount Noveis. Lighter infusions of chinchona, rhubarb, sweet and bitter orange, licorice and anise. Once blended, this amaro is aged in oak barrels for a short period of time prior to being bottled. 8
Averna Amaro Averna - Caltanissetta, Sicily 58 Proof named after its inventor, Salvatore Averna, it's dark brown, thick, and is best described as being bittersweet. It is sweeter than many amari and you will note hints of anise, citrus, juniper berries, myrtle, rosemary, and sage in the taste. 8
Benedictine D.O.M. Benedictine - Normandy, France 80 Proof - an ancient recipe with a subtle blend of 27 plants and spices. first 4 base herbal spirits are blended and barrel aged for 8 months, then honey and saffron are added and heated to 55* and then barrel aged for another 4 months. 7
Braulio Amaro Braulio Amaro - 42 Proof - Italy obtained by the infusion of plants, roots and aromatic alpine herbs and by a two-year ageing process in sessile oak-barrels. 10
C3 Carciofo Don Ciccio & Figli's C3 Carciofo - Washington, DC -46 Proof- based on a infusion of 3 different types of artichokes, cardoons, grapefruits and 18 selected roots and herbs. medium high bitterness level. 8
Cocchi Vermouth Amaro Cocchi Dopo Teatro Vermouth Amaro - 32 Proof - Asti, Italy Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note. 12
Cynar Cynar - Italy- 33 Proof made from 13 herbs and plants. Predominant amongst these is the artichoke (Cynara scolymus). 7
Fernet Branca Fernet Branca - Milan, Italy 78 Proof "fernet about it" made from 27 herbs and spices which president Niccolò Branca personally measures out for recipe security. Aloe, gentian, rhubarb, chamomile and galangal just to name a few. It ages for at least one year in oak barrels 8
Jagermeister Herbal Liquor Jagermeister Herbal Liquor - 70 proof. Germany. Ok so its NOT technically amaro but it is bold and herbaceous and bitter. Better than you remember... 7
Lavov Lavov - 32% Croatia. Lavov has been enjoyed as a famous herbal spirit since the 19th century. Our unique maceration process preserves the full aroma of aromatic herbs imparting a slightly and sophisticated experience. 6
Luna Amara Luna Amara - Washington, DC- 46 Proof - A golden-amber color liqueur, with a multi-faceted bitter-sweetness of orange, prickly pear, gentian lutea and chicory mingled with rhubarb and vanilla. Deep, layered with lingering finish that balances and alternates between the sweet and bitter. 9
Meletti Amaro Amaro Meletti - Ascoli Piceno, Italy 64 Proof - its somewhat hot and bright entry is tamed quickly by sweetness. The initial flavors are of orange zest, chocolate and licorice. Subsequent sips show cardamom, cinnamon, violet and saffron! 8
Ramazzotti Ramazzotti Amaro - Milan, Italy- 60 Proof - invented by Ausano Ramazzotti in 1815 in Milan. a secret blend of 33 herbs and roots, and uses no artificial color. dark brown in color and fairly opaque. It has a strong root beer-citrus aroma and has a nice balance between bitter and sweet. 6
Red Brick From the Woods Black Birch Red Brick From the Woods Black Birch - Kensington. Dry and herbaceous liqueur from our neighbors featuring birch bark, wintergreen and other botanicals 12
Row house Demon Weed Amaro Rowhouse Demon Weed Amaro - 64 Proof - our neighbors! This Pennsylvanian Amaro is a collaboration between Rowhouse Spirits and Bar Hygge's. Herbal and malty distilled from 100 male barley 10
Rowhouse High Street Amaro Rowhouse High Street Amaro - 64 Proof - our neighbors! This Pennsylvanian Amaro is a collaboration between Rowhouse Spirits and HIgh Street. Fernet-like, anise and mint forward amaro. 10
Rowhouse Standard Amaro Rowhouse Standard Amaro - 64 Proof - our neighbors! This Pennsylvanian Amaro is a collaboration between Rowhouse Spirits and William Reed (Standard Tap, Johnny Brendas). This bitter herbal liqueur is made with local wine, peaches, and herbs then mingled in an oak barrel to round things out. 10
Sfumato Rabarbaro Amaro Sfumato Rabarbaro Amaro- 20P Proof - Trentino Alto-Adige, IT ‘Sfumato’ is derived from the Italian word for smoke- ‘fumo.’ This amari, produced by Capaletti, uses a special Chinese rhubarb grown in Veneto. Dark smokiness, bitter woodsiness and notes of sweet alpine berries. 6
Lo-Fi Amaro Lo-Fi Amaro 6

To Go Beer

6pack Allagash White 6pack of Allagash White - 5.1% Portland, ME a Belgian-style wheat beer brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. It's spiced with coriander and Curaçao orange peel. A genre defining modern classic that is both complex and very refreshing. 18
6pack Sly Fox Helles Golden Lager 6pack of Sly Fox Helles - 4.9% Phoenixville, PA A German-style golden lager brewed with imported German pils malt and Saaz and Hallertau hops. This light-bodied beer offers a gentle, dry finish. 15
6pack St Benjamin Pilsner Prosmin 6pack of St Benjamin Pilsner Prosmin - 4.2% Assertively hopped with Czech Saaz and brewed in the traditional decoction method, this unfiltered lager will be empty before you finish reading this. 15
6pack of St Boniface Paideia Pale Ale 6 pack of St. Boniface Paideia Pale Ale - 5% Ephrata, PA - Paideia for the Greeks meant the development of the perfectly well-rounded citizen. This single-hopped pale ale uses Citra hops and a blend of malts to create a bright aroma and flavors with little bitterness. We think you’ll find our Paideia to be perfectly well-rounded, capturing the essence of the Greek ideal. 16
6pack Capt. Lawrence Grapefruit Session IPA 6pack Captain Lawrence Effortless Grapefruit - 4.8% Elmsford, NY an ultra refreshing session IPA with both domestic and imported malts, dry-hopped with Mosaic and Palisade hops and natural grapefruit. 18
6pack Victory Dirtwolf DIPA 6 - Pack of Victory Dirtwolf - 8.7% Downigtown, PA loaded with Mosaic, Citra and Chinook hops, this aggressively hopped double IPA delivers an intense aroma and citrusy, resiny, earthy flavors. 18
4pack Vault Breakfast Stout (16oz) 4 pack of Vault Breakfast Stout - 8% Yardley, PA - Brewed with oatmeal, fermented with Pennsylvania maple syrup, conditioned on Honduras and Burundi coffee beans roasted by Rojo’s Roastery. 16
6pack Dogfish Head SeaQuench Gose 6pack Dogfish Head SeaQuench Ale - 4.9% Milton, DE a session sour quencher made with lime peel, black lime and sea salt. It is a sequential blend of a straightforward Kolsch, a black lime Gose, and a fresh lime Berliner Weisse. It's a partnership between Dogfish Head and the National Aquarium that will focus on inspiring conservation of the world’s aquatic treasures. 18
6pack Commonwealth Dry Cider 6pack of Commonwealth Dry Cider- 5% Philadelphia, PA a dry, tart fully fermented cider. This is real cider, not the sugary sweet alko-pop stuff you may be familiar with! 15
  • ALL PRICES INCLUDE TAX
  • = vegan
  • = gluten free
  • = served warm
Last Updated: Sunday, June 24th 2018, 6:25 PM EST
Happy Hour: 5:00 to 7:00, $1 off all draft beverages, wine, cocktails, ½ off special selections.
  • E York St & Martha St, Philadelphia, PA 19125
  • Open daily from 4:30pm to 2am (food until 1am), Saturday & Sunday Lunch from 12pm to 3:30pm, Closed Tuesdays
  • 215-867-8881
  • info@marthakensington.com